#Vegan cashew cheese full#

There are several key benefits to eating fermented rejuvelac. My recipe is made with a combination of cashews and fermented rejuvelac. It’s safe to eat if you are allergic to dairy. Plus, because there is no dairy in vegan cashew cheese. No animals or animal by-products are used during the process. While there are many ways to make vegan cheese, they all have one thing in common. Now I am sharing it with you, and you can thank me later! what is vegan cheese? I checked out Artisan Vegan Cheese by Miyoko Schinner from the library, and it was amazing! I also really like her story which you can read here.Īfter my research, I knew that there was a sustainable, vegan cheese for me, I just had to get busy and make it! I am proud to say, I got the flavor and texture I was looking for on the first try! Sheep, goat, and buffalo are all fine, but practically impossible to find in bulk. Our highly processed diet is killing us and the planet.

It’s all pasta and bread with meat stuffed in more meat and covered in cheese. Only 4% of the American diet comes from fruits and vegetables. Just a quick scroll through my Facebook feed, and I see people proudly parading pictures of their dinner plates. The average American diet is completely unsustainable. Plus, I will answer common questions like “What is vegan cheese?” and “Does vegan cheese taste like cheese?”Īmericans consume way too many animal products.

I will explain the health benefits of rejuvelac. The key ingredients are cashews and rejuvelac, both of which are nutritious and good for you.

#Vegan cashew cheese full#

Making your own vegan cheese instead of buying full dairy cheese is more sustainable and better for the environment.

what do I serve with vegan cashew cheese?.

items needed to make vegan cashew cheese.